Gingham Dog And Calico Cat Biscuits

1 c. whole wheat flour
2 tbsp. oil or fat
2 tbsp. wheat germ
1 tbsp. kelp or 1 tsp. salt
1/4 c. bran flakes
1 tsp. sage
1/4 c. soy flour
1/2 tsp. bone meal
1 tbsp. molasses (unsulphered)
1/3 c. milk or water

Mix all ingredients together.
Knead and shape into crescents, rounds or sticks for dogs.
For cats, roll out and cut into narrow strips or ribbons.
Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted.
Watch the narrow strips as they tend to get done sooner than the others.
If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired.
15% protein, 21% FAT, 64% carbohydrates.
The soy and wheat combination increase the usable protein by 26%.